Michael Hershkowitz

Enzymes are becoming the precision tools behind cleaner, more efficient, and more sustainable production across both home-care and food manufacturing. In cleaning products, next-generation enzymes replace harsh chemicals with biodegradable, high-performance biocatalysts that work at lower temperatures and deliver superior stain, odor, and grease removal. In food processing, engineered proteases, lipases, amylases, and fiber-modifying enzymes are unlocking new textures, cleaner labels, better stability, and reduced energy use—reshaping how everything from dairy and bakery to beverages and plant proteins are made.