SynBioBeta Speaker
Federico Tondini
Novonesis
Fermentation Specialist
Federico currently works as a fermentation speciliast at Novonesis and is an expert in Microbiology, Food Biotechnology and Fermentation Science. He studied Biotechnology and Industrial Biotechnology at University of Milano Bicocca in Italy and Heineken in the The Netherlands. Federico has published articles in the Journal of Agricultural and Food Chemistry, Genome Announcements and International Journal of Food Microbiology.
